Cream cheese custard

For the crust, preheat oven to 425 degrees. Place flour, 3/8 tsp salt, 2 tsp sugar and butter in a food processor and pulse repeatedly until a coarse meal is achieved. Beat...

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

We love coming up with new desserts using our favourite biscuits which is exactly how this no-bake cheesecake came about. We've used custard creams but you could replace them with lemon crisp biscuits for that extra tang (just be mindful that the amount needed may differ when lining the pan). Adding custard powder to this cheesecake gives it that striking yellow colour. Top with whipped cream just before serving and drizzle with extra custard, if desired.

A detailed guide on all the different types of custard, their ingredients, how they are made, and the many desserts to make with them!

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Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs

This Cream Cheese Filling for Pastries is easy to make and can be used in so many pastries.

My guide to the best cream cheese desserts is packed with recipes with beautiful photos and bold cream cheese flavor.

This Vanilla Custard Cream Squares recipe combines rich, creamy vanilla custard layered between flaky puff pastry. It's a perfect dessert for any occasion, blending simple ingredients for a delightful treat. Serve chilled for a refreshing, elegant dessert that will impress family and friends.

A creamy, pillowy, and light cream cheese mousse with just a few basic ingredients. Easy to make and perfect for eating as is or for layering in trifles and parfaits.