Chutney canning recipes

Start your collection of chutney canning recipes with this apple rhubarb chutney recipe. A perfect blend of tangy rhubarb, sweet apples, and tart cranberries, enhanced with warm spices like cinnamon and nutmeg. This chutney is a versatile condiment that will bring zest to pork dishes, charcuterie plates, and more. Ideal for those looking to preserve rhubarb during spring gardening season. Find more canning fruit recipes and preserving fruit in jars tips at creativecanning.com

A versatile sweet and savory cherry sauce for pork, chicken, duck or fish. Add to a cheese plate, mix into a grain pilaf or use as a glaze for roasted onions.

Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing!

These two recipes are a good way of using up gluts in the garden. They are both tried and tested over many years in my family and still as popular as they have always been. I have shared these recipes with many friends so now I will share them with...

Apple Ginger Chutney is sweet, sour, savory and tangy condiment. This chutney recipe is easy to prepare in under 30 minutes. Pack it in cute mason jar and use it as a homemade gift this holiday season. #relish #apple #chutney #holidaygift

Our friend and guest blogger Chez LaRae worked up this sweet, tangy, & spicy plum canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts.Transform fresh plums into a jewel-colored, spiced condiment that pairs well on a charcuterie plate or is perfect as a condiment at your summer cookout. Chutney tastes…

The River Cottage Christmas Chutney is a traditional British chutney that combines dried fruits, apples, onions, and warm spices like cinnamon and cloves. Cooked in vinegar and sugar, this chutney has a balance of sweet, tangy, and spiced flavors that pairs beautifully with holiday dishes. The chutney is typically made ahead of time to allow the flavors to mature and meld together, making it a perfect holiday staple.

This apple chutney is an Indian-style sweet and tangy chutney with a gentle kick of warm spices. Serve it as a side dish or just spread it on your crispy toast, paratha (Indian flatbread), or crackers, it tastes delicious. It's a vegan and gluten-free recipe.

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This delicious sweet & savory chutney recipe uses fresh blueberries from the garden and is so good you'll want to spread it on everything!