Chocolate orange trifle

Our easiest-ever trifle recipe, inspired by everyone’s favourite Christmas treat – the Terry’s Chocolate Orange! More time for you to drink Prosecco…

Featuring gingersnaps, sweet jam, fresh berries, and a vanilla pudding and cream cheese custard, this trifle-meets-icebox cake is a festive centerpiece dessert for the holidays.

Liqueur-soaked slices of Madeira cake, custard and whipped cream are layered with fresh clementines in this simple, light trifle. Perfect for a show-stopping Christmas dessert.

Looking for an alternative Christmas dessert? This gluten free Jaffa Cake trifle is the perfect festive pudding. A chocolate orange trifle with Jaffa Cakes at the base and Cointreau cream on top!

This banana salted caramel mascarpone parfait is a total win for party dessert or dessert for two. It is intricately layered with light mascarpone cream, banana slices, biscuit crumbs, salted caramel, and topped with salted caramel cream and cocoa powder.

Orange Chocolate Mousse Trifle - this recipe was a rescue for an over baked chocolate sponge cake that turned out to be a much better dessert than I had first planned.

This glorious trifle uses a chocolate orange mud cake brushed with Grand Marnier, layers of chocolate orange almond mousse, Grand Marnier orange cream and candied orange slices. On top are chocolate dipped dried oranges and more chocolate mousse!

A twist on the classic from the trifle queen.

Besides pavlova, there’s no Aussie dessert more iconic than the trifle. So without further ado, here are our favourite recipes to make this festive season.