Chili cheese tamales

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

I have never eaten a tamale before this weekend. I know, I'm crazy. Even though I have never had one, I have been craving one for weeks now. Again, CRAZY! So, to finally curb this craving and to finally eat a tamale I found this recipe in one of my cookbooks and set to work. Making tamales is a long process, and the best way is to make many at a time and freeze the ones you won't eat in the next 3 days. I only made about 20 this time, and yes I probably should have made more, but since this…

If you've always wanted to learn How to Make Tamales, but have been intimidated by the process, this video will show you step-by-step How to Make the most de...

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

Cheese and Jalapeno Tamales are the perfect solution for a vegetarian Mexican classic. Making a small batch means you can have tamales on the table tonight!

Bean and cheese tamales made from refried black beans and lots of shredded cheese. Quick and easy to make and a great for the holidays!

Dotted with chiles, corn, and cheese, these Cheese tamales are packed with flavor and super simple to make, the perfect vegetarian tamales.

I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales.