Chickpea dal

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make. This delicious Chana dal recipe pairs perfectly with roti, naan, or rice and makes a nutritious, protein-packed, hearty, and comforting meal.

Instant Pot Chana Dal is a mildly spiced North Indian style curry made with split chickpeas in a traditional onion-tomato gravy, and it's ready in 45 minutes!

​​Red Lentil Dahl is ​​a comforting one-pot meal made with budget-friendly lentils, warm spices and aromatics, and layers of earthy flavors.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Chana dal recipe - is a split chickpea spicy, healthy dal perfect for any day of the week. Packed with flavor, this is the perfect way to get your kids to eat a healthy meal. This dal pairs well with a side of rice or roti. You can mix and match to find your perfect pairings to turn this into a wholesome, hearty meal you and your family will adore. 1 min. video recipe.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.