Chicken zucchini meatballs

These Mediterranean-style Chicken Zucchini Meatballs are simple to make and bake up in the oven for an easy weeknight (or anytime) meal!

The ultimate Air Fryer Chicken Meatballs - tender, juicy meatballs made with ground chicken, zucchini, and a few pantry staple spices.

These savory Turkey Zucchini Meatballs are a weeknight lifesaver. Easy to make, and a great way to get more veggies in your meal!

These fresh and quick chicken zucchini meatballs are a great way to enjoy an easy summertime dinner. After the meatballs are seared, a flavorful tomato sauce is created in the same pan. Whether served alone or on a bed of pasta, the meatballs and tomato sauce are the essence of summertime ingredients!

Summer comfort food at its best! Enjoy warm or cold out of the fridge.

These zesty and light chicken meatballs are so easy to make. Baked in the oven with orzo and finished with fresh herbs and parmesan.

These fresh and quick chicken zucchini meatballs are a great way to enjoy an easy summertime dinner. After the meatballs are seared, a flavorful tomato sauce is created in the same pan. Whether served alone or on a bed of pasta, the meatballs and tomato sauce are the essence of summertime ingredients!

These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture that ground chicken can lack. Roast more zucchini next to the meatballs on the sheet pan, then top everything with feta tossed with lemon juice. For an easy starch, add chickpeas to the feta, or toast bread or pita on the free rack in the oven.

Make these easy zucchini freezer meatballs with the ground meat of your choice - turkey, beef, or chicken - to have on hand for quick weeknight meals! This is such a great way to preserve zucchini to use through the winter, too.

chicken-zucchini meatballs New York Times recipe | Food Gal