Chicken and pastry cooks country

This comforting Southern dish is no looker. But wait until you taste it. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultrasavory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process. Rolling the “pastry”—which we made from just flour, butter, milk, and baking…

Cooks country chicken and pastry

This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process. Rolling the “pastry”—which we made from just flour, butter, milk, and baking powder—to 1/8 inch thick before adding it to boiling broth made it fluffy…

These INDIVIDUAL CHICKEN POT PIES are easy to make. Refrigerated crescent dough is stuffed with chicken and vegetables in a creamy sauce.

When the folks at Harvestland contacted me about developing a recipe using their products I got really excited about it. I’m pretty picky about who I do this for… I look at you guys as part of the fam

These Chicken Pot Pies are chock-full of tender chunks of chicken and vegetables, and they have the most delicious creamy rich filling. Simply top them with a piece of puff pastry, and you have the best comfort food ever! #potpie #potpierecipes #chicken #chickenpotpie #dinner

If you’re short on chicken fat at the end of step 1, supplement it with vegetable oil. Chicken soup with wide homemade noodles.

Patience is more than just a virtue. That (and rotisserie chicken) are the key to a perfect pot pie. Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making the filling because it was already cooked and full of flavor and needed only to be shredded into the filling. Cutting the vegetables small allowed for the…

A hearty, little-known soup, knoephla is incredible if you can get a North Dakotan grandmother to make it for you. But when we tried to make it ourselves, the broth was bland and the dumplings sank. Knoephla soup is a hearty Midwestern version of chicken and dumplings with a creamy base, tender potatoes, and chewy “knoephla.” To infuse our soup with flavor, we started by searing chicken thighs and simmering them in chicken broth to make a fortified base. We lightened up leaden dumplings with…

This recipe for Chicken Wellingtons is made with a flaky puff pastry that hugs a flavorful, creamy chicken mixture. These come together easily and are a dinner the whole family will love!