Chicken and chive dumplings

Here in Singapore, dumplings are a crowd pleaser for breakfast, lunch and even supper. These small juicy pockets of meat and seafood are usually shared with friends and family. Communal dining is the backbone of Asian food and I wanted to bring that energy to a party I was hosting over the Chinese New Year holidays. What's more, I just moved to the same neighborhood as the famous Swee Choon Tim Sum to find out that it's tripled in size since the last time I've been there. Inspired and ready…

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Serves: Makes 30 dumplings Ingredients 300g Pork Mince 100g Garlic Chives, sliced 1 Tbsp Minced Ginger ½ tsp Salt ½ Chicken Stock Cube 1 Tbsp Soy Sauce 1 Tbsp Oyster Sauce 1 tsp Sesame Oil ½ tsp White Pepper Powder 30 Gow Gee Wrappers Method Add all the ingredients (except the wrappers) to a large mixing bowl and sti

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