Cardamon bread

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Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. This stunning bread goes perfectly with coffee and brunch with friends. Click for this doable Nisu recipe and more from Wonder & Sundry! Nisu Bread, Cardamom Bread, Scandinavian Bread, Finnish Food Recipes, Ground Cardamom Recipes, Gluten Free Cardamom Bread, Finnish Breakfast, Cardamom Recipes, Finnish Bread Recipes

Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. This stunning bread goes perfectly with coffee and brunch with friends. Click for this doable Nisu recipe and more from Wonder & Sundry!

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Cardamom Bread Recipe, Easy Challah, Swedish Bread, Cardamom Bread, Challah Bread Recipe, Cardamom Recipe, Challah Recipe, Challah Bread Recipes, Coffee Bread

The wonderful aroma of this Cardamom Bread as it bakes immediately transports me to a cozy Scandinavian kitchen. Add some brewing coffee to the mix and your house will smell unbelievable. I really wish I could bottle it up. Cardamom is not a commonly used spice here in the United States but it is prevalent in Indian cooking and Scandinavian baking. This Cardamom Bread is made with a lightly sweetened dough containing eggs, milk and butter and I find the texture of it reminiscent of Challah…

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Finnish Pulla Bread Recipe, Pulla Bread Recipe, Pulla Recipe, Cardamom Bread Recipe, Cardamom Bread, Cardamom Recipe, Finnish Food, Finnish Recipes, Bread Ideas

This recipe is from one of my mother's sisters, my Aunt Linda, who had married into a Finnish family. The word pulla technically just means "buns" but often refers to this somewhat sweet, rich bread, also known as Kahvileipä (coffee bread), or even just nisu (wheat). I've been making it since I was quite young, and no longer have any sense of how close my recipe, with my penchant for adjusting things, has remained. It scores big points with every Scandinavian I've fed it to, though…

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