Butter horn cookies

These are my favorite, a recipe from my mom. I make the dough, divide it into thirds and freeze it. Then I thaw in the fridge, roll and bake when I have time. The baked cookies freeze well too!

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

Flakey cream cheese rugelach dough rolled crescent style surrounding a delicate filling of walnuts, cinnamon sugar, and sweet raisins.

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania

My grandma’s butter horns – aka brown sugar walnut rugelach! These buttery, slightly sweet cookies are irresistible. A special family recipe that is made with sour cream instead of cream cheese. Vegetarian.

Butterhorn Cookies - flaky sour cream cookies rolled up with cinnamon sugar and walnuts. The bottoms get deliciously caramelized!

Butter Nut Horns are more pastry than cookie, but we've been making them as part of our Christmas cookie trays for years. Each horn is made from a tender, yeast based pastry dough that is filled with an nutty almond flavored meringue. The pastry is flaky but soft, and the meringue is crisp, light and melt in your mouth delicious! #butterhorns #cookie #christmas #holiday #meringue

This recipe for butter horns was hand written by my wonderful Grandma, Janice Nordstrom. My Dad tells me that she and her Mother were both famous for making butter horns. As a kid, I remember eating them at holidays and at the occasional casual family dinner, but it never occurred to me to ask her about them. I probably assumed they were store bought or baked from a tube. Also, being a kid, you never think of asking your Grandma exactly what is homemade on the table and what is store bought…

Traditional German Horn Cookies are crumbly, melt-in-your mouth crescents of buttery goodness. Prepared for Christmas but good any time!

Learn how to make popular German almond crescent cookies (Mandelhörnchen) with just 6 simple ingredients, for the perfect coffee break treat!