Burek recipe vegan

Crispy-baked Vegan Borek is a terrific snack item that's quick and easy to make. You can stuff them with everything from spinach and Feta to cashews and tomatoes, or leave them empty. They're great for a gathering or a quick and tasty appetizer or side dish for supper or brunch. Vegan Börek is one of my favorite recipes, mostly because it's so easy to grab and dip. They're crispy and crunchy, and they may be stuffed with a variety of tasty ingredients. These vegan börek rolls are a Turkish…

You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.

Serbian burek is a filo dough pie usually filled with minced meat and rolled into a beatuiful spiral. This vegan burek uses vegan mince, potatoes and onion for the filling.

Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.

Vegan spanakopita spiral - this impressive vegan spinach and cheese filo pie consists of a cheesy, salty, herby filling encased in crisp phyllo pastry.

in this post, we share the traditional burek recipe and teach you everything there is to know about this delicious snack, including its origin, variations, preparation & serving tips, and more.

Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Fill them with tomato-cashew or spinach & feta.

A satisfying and comforting Bosnian street food, this spinach and feta pie is perfect for a light dinner or for breakfast on the go!

Burek is a traditional Bosnian cuisine street food speciality.

Xanthan gum free, nut free, vegan option *Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.