Bulgarian cookies

These flakey, tender cookies are a Christmas favorite and the jam filling makes them irresistible. Enjoy with a cup of coffee or tea during the holiday season.

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These roll and cut cookies have a sweet honey and holiday spice flavor, and are meant to be served around Christmas.

Soft. Creamy. Full of custard! The Bulgarian Biscuit Cake (Biscvitena Torta) is a simple, no-bake dessert that is effortlessly delicious and is sure to become your go-to weeknight treat!

Russian for "well-spiced," pryaniki are made with an irresistible combination of honey, brown sugar, and gingerbread spices. The cookies are filled with luscious plum jam and finished with a simple glaze.

Easy to make Russian Sugar Cookies (коржики) are a great large batch cookie recipe, freezes great and will be loved by the kids.

This is a recipe found in the cookbook, European Delights: A Sweet Journey Through Europe

These soft, buttery cookies are a staple in Armenian culture, and are the perfect, nostalgic holiday cookie! And when it comes to cookies, there are few cookies that are more cozy and comforting than Armenian Shortbread “S” Cookies, also known as Kourabia. These cookies, also known as butter cookies, are a staple of Armenian cuisine and are often enjoyed during special occasions such as weddings and holiday gatherings.

Bulgarian Medenki Cookies are perfect Christmas treat that are easy to make and taste amazing. These are great to serve with some coffee or hot cocoa.

Praskovki, a peach shaped delicious cookie, is a specialty from Bulgaria. The cookies are made with a moist sticky dough. Then their c...