Bulgar wheat porridge

This Jamaican bulgar wheat porridge is creamy, dreamy, and fully dairy free! It's completely authentic, spices with classic Jamaican porridge seasonings, and deliciously sweetened with a homemade vegan coconut condensed milk.

Two ways

This y'all, is fantastic! My new go to breakfast in the mornings with the bonus that my entire crew loves it! You can serve it warm in the morning for breakfast or cold in the evening as a hippie dippy dessert (think rice pudding). This makes a big batch but then we eat it over the course of a few days. Enjoy! Bulgur Wheat "Porridge" Ingredients: 1 cup quick cooking Bulgur Wheat (I like Bob's Red Mill brand) 2 cups cold water 1 (13.5oz) can full fat coconut milk 1 tablespoon agave or maple…

You've made overnight oats, but what about overnight bulgur? You'll love this fun twist and all of the customizable, yummy, nourishing options for flavor!

Lapsi, a delicious and nutrient rich Indian sweet made with cracked wheat or bulgar, ghee, nuts and raisins. Traditionally served as a dessert or side but this makes a perfect whole grain breakfast that can be meal prepped ahead of time. Instant Pot Video Recipe + Stove Top option included. Can be made vegan too.

One of my all time favorites Bulgur Porridge. Takes as little as 20 minutes and full of flavor ( and fiber). 4 cups water 1/2 teaspoon salt 1 cup bulgur 1 tablespoon flour 1 cup coconut milk 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/4 tsp nutmeg 2 tablespoons condensed milk Directions Bring salted water to a boil.Stir in bulgur. Cover and cook on slow heat for 15 minutes. Combine flour, coconut milk, cinnamon, nutmeg and vanilla together in a bowl. Simmer until thickened. Add a…

This collection of easy and healthy Bulgur Wheat Recipes includes a wide variety of ways to use your favorite cracked wheat.

Bulgur Breakfast from Food.com: Needing a break from oatmeal I came up with this. It is now one of my husbands favorites.

How to Cook Perfect Bulgur Wheat on the Stove / A staple in Middle Eastern and Mediterranean regions, bulgur wheat is a grain we should all get to know better. Here’s a good baseline recipe.