Brocollini recipes roasted

Simple side dish broccolini recipe made with olive oil, salt & pepper, garlic, parmesan cheese, and then roasted to perfection.

How to cook broccolini in a pan for an appetizing charred surface and perfectly tender texture (via brief steaming).

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

This 15-minute oven roasted broccolini is the best quick side dish that pairs well with so many meals! It’s one of our all-time favorites when we need a simple veggie recipe to serve with dinner. Made with broccolini (also sometimes called baby broccoli), olive oil, and a few simple spices – it cooks quickly in the oven on a sheet pan until tender with slightly charred florets. The recipe is not only delicious but also wholesome, gluten-free, dairy-free, Whole30 compatible, and…

This delicious sautéed broccolini recipe is an easy side dish made with tender broccolini, fresh garlic, lemon zest, and butter, and it's ready in minutes!

Sautéed Broccolini (Broccoletti) is a nutrient-rich, tender version of broccoli that goes well with just about everything and takes only 10 minutes to make. To make this vegan side, simply cook the broccolini in olive oil and toss with garlic, red chili flakes, and lemon juice for extra flavor.

Grab the recipe for this incredible Chili Garlic Broccolini and you'll be putting it on your dinner table every week for the rest of time! It's perfect.

Roasted Broccolini with Garlic and Parmesan from www.whatsgabycooking.com (@whatsgabycookin) hands down the best side dish ever

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.