Biscuits pretzel bites

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These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

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These Biscuit Pretzel Bites are super easy to make when you start with canned biscuit dough, and they're ready to eat in under 15 minutes! Top them with course sea salt and dip them in your favorite cheese dip and you will fall in love with this quick and delicious recipe.

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