Beet recipes breakfast

If you have some beets and want to find some delicious ways to use them, I have 58 amazing beet recipes from breads, desserts, cinnamon rolls, waffles, pizza, burgers, soups, salads, and more!

Combined with maple syrup, vanilla extract and coconut oil, puréed beets give these dessert scones a slightly sweet flavor and tender inside. Plus, they're awfully pretty. Get the recipe.

Red flannel hash was an invention of the first New England colonists, but it certainly has roots in Old World cookery. It’s essentially corned beef hash, minus the corned beef and plus a few beets. If you’re looking for something a little different to serve up this St. Patrick’s Day, look no further! The quantity of ingredients in this dish aren’t terribly important. If you love onions, add another one in.

A recipe for Beet Biscuits! These light, buttery biscuits are packed with beet puree for quite the vibrant, stunning color.

I adore beets. They are hands down one of my favorite vegetables to grow and eat. Over the years we’ve gotten a lot better at growing beets and we have them available all season long (from the early spring through the late fall). Our CSA members and farmers market customers can expect to receive a […]

Anti-Inflammatory Smoothie with Beets, Turmeric, Ginger, and Strawberries. This beet smoothie is packed with inflammation reducing compounds.

These delicious chocolate beet muffins are made with cooked beets, almond butter and eggs and sweetened with coconut sugar. This beet muffin recipe is perfect for breakfast or packing in lunches. They're gluten free, dairy free and paleo friendly. #beets #muffins

These Grilled Beets are perfectly tender with a rich caramelized flavor. Top with pesto for over the top deliciousness. Perfect as a side dish, or add to salads and bowls.

Crispy air fryer beet chips that are seasoned to your liking. Air fried for a healthy and tasty snack or side to pair next to your meal. These vegetable chips in the air fryer are easy and quick to make.

A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true, but this salad recipe is the real deal, folks!