Austrian goulash

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This is a recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’. The key to get this kind of gravy is to use the right kind of beef (see note below).Prepare in advance:Goulash gets better with time. Prepare the goulash one day or two days in advance to enhance the flavors, to thicken the gravy, and tenderize the beef even further. Reheat the goulash once a day, store it in the…

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Austrian Goulash, Austrian Goulash Soup, Czechoslovakian Recipes, Hungarian Goulash With Sour Cream, Goulash Czech, Saucy Hungarian Red Potato Goulash, Austria Food, Foreign Recipes, Austrian Food

Join me in cooking an authentic Austrian goulash! This recipe comes directly from a friend of mine who is a native Viennese. About The Recipe You may have heard of the famous Czech beef goulash with dumplings. Czechs love it and can't get enough of it. But our Austrian neighbors also have their own version...Read More

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Hungarian Goulash Recipe Easy Beef Goulash Recipes, Hungarian Beef Stew, Peach Crisp Recipe, Hungarian Goulash, Beef Casseroles, Goulash Recipe, Beef Goulash, Hungarian Cuisine, Hearty Stew

Hungarian Goulash is a delightfully hearty stew that’s filled with tender beef, vibrant vegetables, and a rich, flavorful broth. It’s not heavy or overly spicy either. I think it’s a perfect comfort food for any time of the year, and if you’re not a fan of beef, feel free to substitute it with your preferred protein. It will still be undeniably delicious! If you’re looking for a warm & satisfying meal that’s not overly complex, you’ve come to the right place. When you make a rich and savory…

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