One of the reasons i am a fan of restaurant Vork en Mes is that the restaurant serves 80% vegetables and 20% meat and fish. Like the way i cook at home. For the Dutch newspaper 'De Volkskrant' chef and owner Jonathan Karpatios made below series of recipes with vegetables as main ingredient. My favorite top 5 you can find below. How to prepare these eye-cathing recipes you can read right here.
Strawberry & tomato gazpacho
Bean salad with deep-fried egg
Courgette with basil, sorrel and young goat cheese
Beetroot ravioli with rucola and oats
Stinging nettle soup with daisies
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