Wild garlic pesto

This is delicious thrown through pasta, swirled through soups and stews or served as a condiment to baked potatoes or a perfectly roast chicken. Try using it as a salad dressing or popping a few dabs into your favourite sandwich. Will keep for at least a week in the fridge. Feel free to replace the hazelnuts with any nut of your choosing, likewise any salty hard cheese can work too. Makes 1 large jar.

Somehow, despite my compulsive cooking tendencies, I made it almost to my mid 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never really found the need. Until one fateful day, while embarking on a writing project, the pesto bug bit hard. With a mass of foraged wild garlic (my favourite edible early sign of spring, it seemed time to embark on the pesto challenge.

A flavorful vegan pesto with wild garlic, lemons and cashews | homebakedbliss.com

If you're lucky enough to come across wild garlic - or ramps - in spring, making wild garlic pesto is the easiest and most delicious way to make the most of this gorgeous seasonal ingredient. It takes just 5 minutes and freezes well so you can enjoy the flavour of spring year-round.

ALFIE STEINER on Instagram: "🧄 WILD GARLIC BUTTER 🧈 We’ve made wild garlic soup, we’ve made wild garlic pesto, so to finish things off, it was only right we made WILD GARLIC BUTTER to celebrate the end of the season. Perfect alongside a lion’s mane mushroom steak, with a plate of seasonal asparagus, or simply spread on toast. of course, thanks to @thomas_straker for the recipe inspo - enjoy! INGREDIENTS 200g butter Large handful wild garlic Large handful fresh parsley 1 garlic…

Explore spring flavors with this delicious vegan wild garlic pesto crafted from the piquant essence of wild garlic, the nutty crunch of roasted sunflower seeds, and the savory depth of nutritional yeast. This plant-based delight is bursting with flavors that celebrate nature’s bounty

This simple wild garlic soup recipe combines foraged leaves with potatoes and a few other ingredients for a light meal that's dairy-free.

The easiest way to preserve wild garlic is to blend the leaves with salt and oil to make an amazing condiment.

Happy food dance it’s spring what does that mean WILD GARLIC at last. I always feel that winter is behind us when those gorgeous green shoots appear, the aroma is so delicious and I always make a p…