Vegetarian moussaka

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious! This post may contain affiliate links. You can read my disclosure policy here. The

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

This vegetarian moussaka is made using layers of baked eggplant and zucchini, a rich, mushroom-lentil filling mixture and creamy bechamel.

Roasted Vegetable Moussaka - A Mediterranean vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. Healthy, nourishing and delicious!

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

Craving a hearty Greek dish without the meat? This vegetarian moussaka layers roasted eggplant and lentils with a creamy plant-based béchamel sauce, but

This vegetarian moussaka recipe from Jamie Oliver is perfect for weekends. Serve with a lemony salad. It's also a gluten-free recipe, so great for a crowd.

Our Lebanese Moussaka is an easy and quick eggplant stew that delivers fantastic flavors using simple ingredients.

Bring a taste of the Mediterranean into your home with this hearty and delicious Vegan Moussaka! Easy to make ahead and freezer-friendly.