Vegan tabbouleh

This tabbouleh recipe is a bulgur wheat salad made with fresh herbs, tomatoes and cucumber, all tossed together in a simple lemon dressing.

A fresh twist on the traditional Lebanese tabbouleh, this vegan quinoa tabbouleh salad is a gluten-free adaptation of a family favorite.

An incredibly easy, fresh, healthy, vegan, side salad

Quinoa tabbouleh is always a hit, starring lemon and fresh herbs! This spin on the classic Middle Eastern salad is an easy healthy side dish.

Tabbouleh Salad with Chickpeas is a simple Mediterranean/Middle Eastern-inspired salad that is easy to prepare, fresh, and incredibly satisfying.

This tabouli salad has quinoa instead of bulgur, making it a fantastic gluten free summer salad! Make this fresh, healthy meal in just 20 minutes.

This Tabbouleh Salad has the perfect parsley to bulgur ratio, is refreshing, light and full of delicious flavors. Filled with mint, tomatoes, cucumber, lots of chopped parsley and lemon juice. It's a Spring and Summer favorite!

This hearty salad can be served as is, or with your choice of protein. Extracted from Salad: 70 delicious recipes for every occasion by the Two Raw Sisters Like all the salads in this book, this one is filled with so many textures, colours and flavours. Serve as is or with avocado, salmon, lamb, beef or chicken. Serves: 6 INGREDIENTS 1 head cauliflower, roughly chopped 1 red onion, sliced 1 teaspoon ground turmeric 1 teaspoon ground cumin pinch of sea salt oil Cumin Yoghurt: ¼ cup coconut…

This lentil tabbouleh recipe is a twist on the classic Middle Eastern salad. Packed with fresh herbs, cooked lentils, and healthy veggies.

A quick vegan Lebanese tabbouleh salad recipe that's crisp, bright and fresh paired with a garlic lemon dressing.