Thai celery salad

I recreated this incredibly addictive Celery Salad, inspired by a dish from the Hotel Citadel in Jerusalem. Celery often takes a backseat, but in this salad, it shines. The combination of crisp celery, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries) creates a satisfyingly fresh and crunchy texture. The tangy lemon honey dressing perfectly complements the salad's flavors.

10 Minute Meal: Thai Celery Bowls

Adapted from Healthier Together A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would complement so many different vegetables. If you don't like…

This is a really handy and quick recipe to use up leftover celery that we all seem to have in our fridge! It's a bit tart because it's semi pickled, sort of salsa-like and and intriguingly tasty, thanks to the surprising combination of caraway seeds and dill. If you don't have either of these, you can even skip the fresh herbs altogether - see notes for alternative suggestions. Serve as a side salad, or as a little dish of pickles to accompany a meal.

Fresh, light and bursting with bold flavors! This Crunchy Thai Cucumber Salad is a little sweet, a little spicy and a whole lot of good! I had my first experience using fish sauce you guys.

Hotel Citadel’s Celery Salad Seriously addictive and I totally understand why my friend @margalitlankrydesigns was obsessed with it on her last trip to...

A collection of 16 recipes for farm-to-table spring vegetable recipes to help chase away the winter blues and add a little color to your diet.

"Celery is the perfect vehicle for a salty, assertive dressing like this one. Chiles and peanuts make it that much more addictive." —Alison Roman, senior associate food editor

Ina Garten Celery Salad is made with romaine lettuce, Persian cucumbers, celery, chickpeas, feta cheese, and avocados. This easy Celery Salad recipe creates a healthy and delicious salad that takes about 20 minutes to prepare and can serve up to 4 people.

This Celery Salad is crisp, light and refreshing salad. It is packed with flavor and a great way to use up that celery in your fridge.