Squash peppers and onions

This Roasted Summer Squash with Sweet Peppers and Onion recipe is simple elegance that you can serve alongside any of your favorite entrees.

This calabacitas recipe is a side dish with big flavor, with sauteed zucchini and squash, roasted peppers, onions, lots of seasonings and optional cheese.

This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they “surrender”), but trust me: As far as savory-sweet combinations go, this is one of the best. Sautéeing squash and onions in some butter and brown sugar brings out the natural sweetness of both vegetables. There are times for keeping squash bright and slightly crisp, but this is not one of them.

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. Learn how to make this easy low-carb side dish.

We love these healthy sautéed vegetables made with some of our favorite veggies, garlic, and a little butter for some richness. These are quick to cook and easy to prepare. This is a versatile veggie recipe, so look at the article for other vegetables that work well in the recipe.

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

The perfect summer side dish, this roasted zucchini and squash recipe is healthy, easy to make and so flavorful. Vegan and gluten-free.

Easy Squash Casserole - frozen squash, onion, bell pepper, Rotel, and cheese. Top with Ritz crackers and parmesan cheese. Great for potlucks & the holidays.