Sourdough discard protein bars

This super simple and versatile granola bar recipe will convince you to say "goodbye store-bought versions"! The sourdough discard creates a soft bar as it bakes into the oats. Make a granola bar EXACTLY the way you like it using your FAVORITE flavorings. These bars are wholesome and nutritional, but you can substitute with your preferred ingredients to make them as indulgent as you want. This is a great way to use up that sourdough discard.

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

Indulge in our delicious mixed berry sourdough protein muffins, a perfect summer snack. This easy sourdough discard recipe combines fresh berries, greek yogurt, and bananas, sweetened with honey for a moist and flavorful treat. High in protein and macro-friendly, these muffins have 10 grams of protein per muffin and are ideal for a healthy, on-the-go snack. Learn how to make these tasty muffins in less than 30 minutes.

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

Check out my roundup of my favorite healthy sourdough discard recipes! Along with fermented grains, many of these recipes have other health benefits, such as high-protein ingredients and other ingredients full of vitamins and minerals.

Granola bars used to be my (Amelia’s) all time favorite food, but these days, I find them a little too stale and a little too sweet. I tried to solve this problem with homemade granola bars, but the recipes I’ve tried thus far have either been 1) too sweet, 2) complete structural disasters, or 3),

These sourdough cookie bars are thick and chewy made with browned butter and lots of chocolate. A perfect use for discard starter.

Sourdough brownies with cheesecake swirl. Delicious sourdough discard brownies. Cheesecake brownie recipe. Sourdough dessert recipe