Smithey ironware

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Vintage Cookware Aesthetic, Cookware Aesthetic, Smithey Ironware, Kitchenware Ideas, Belgian Farmhouse, Single Serve Meals, Cookware Design, Best Cast Iron Skillet, Cast Iron Cookware Set

Smithey Ironware Co. designs and manufactures heirloom quality cast iron and carbon steel cookware in Charleston, SC. From skillets to Dutch ovens, roasters to our hand-forged wok, Smithey crafts tools for your kitchen that will last a lifetime.

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3.5 Qt Dutch Oven Smithey Ironware, Artisanal Bread, Cast Iron Bread, Best Dutch Oven, Oven Design, Boiling Pasta, Flat Top Griddle, Fire Grill, Iron Chef

Inspired by the best of vintage cast iron design, our 3.5 QT Dutch Oven is designed to be a timeless classic in your kitchen. Great for everything from soups and stews to braised meats, cast iron bread, and so much more. Featuring the only fully polished cast iron interior on the market today, this Dutch oven is naturally non-stick, easy to clean, and will never stain or chip - in fact, the interior surface will only get better with use. Engineered to maintain even and consistent heat, this…

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Smithey Ironware Co. on Food52 Carbon Steel Skillet, Carbon Steel Pan, Cast Iron Skillets, Induction Oven, Fried Eggs, Iron Skillets, Never Be The Same, Baking Set, Food 52

Charleston-based Smithey Ironware has been making super-smooth cast iron skillets since 2015, but the vintage techniques they use go back a whole lot further. They pour, package, and polish their cookware the good old-fashioned way here in the States, starting with recycled American iron—lots of it from former railroad tracks. As for their carbon-steel pans: Those are all hand-forged by a blacksmith, so no two are exactly alike. They top each piece off with a shiny, pre-seasoned finish, so…

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Pan-Roasted Stuffed Quail [Why Not Game Hens?] With Figs & Madeira What You Need 4 semi-boneless quail 1 tablespoon olive oil 2 ounces diced pancetta 4 ounces diced mixed mushrooms, such as oyster, shiitake, and porcini 2 cups (3 ounces) chopped spinach 1 tablespoon chopped garlic 1 tablespoon chopped fresh rosemary 1 cup cooked rice 1 cup ( Stuffed Quail, British Dinner, Smithey Ironware, Blacksmith Design, Snack Room, Roasted Quail, Carbon Steel Skillet, Medieval Feast, Quail Recipes

Ingredients Serves 2-4 4 SEMI-BONELESS QUAIL 1 TABLESPOON OLIVE OIL 2 OUNCES DICED PANCETTA 4 OUNCES DICED MIXED MUSHROOMS, SUCH AS OYSTER, SHIITAKE, AND PORCINI 2 CUPS (3 OUNCES) CHOPPED SPINACH 1 TABLESPOON CHOPPED GARLIC 1 TABLESPOON CHOPPED FRESH ROSEMARY 1 CUP COOKED RICE 1 CUP (4 OUNCES) GRATED GRUYERE COARSE KOSHER SALT AND FRESHLY CRACKED BLACK PEPPER, TO TASTE 4 TABLESPOONS BUTTER, DIVIDED 3 SMALL SHALLOTS, SLICED THICK 6 FRESH FIGS, HALVED 1/2 CUP DRY MADEIRA FRESH PARSLEY, FOR…

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