Small green tomato recipes

This recipe for easy and delicious fried green tomatoes is a great way to preserve that abundance of green tomatoes that may be left in your garden at the end of the growing season. Fried green tomatoes are such a treat! The crispy, tangy fried green tomatoes with a bold and savory taste makes a great side dish with hamburgers, hot dogs or even pork chops and steak. Fried green tomatoes also make a great appetizer or snack and can be served with a delicious dip.

INGREDIENTS 3 small green tomatoes Vegetable oil 1/3 cup

The last green tomatoes on the vine make their appearance at our table as a Southern delicacy known as fried (or in this case oven-roasted) green tomatoes.

Spice up your tacos and nachos with the vibrant, tangy flavors of this roasted green tomato salsa recipe. It's a great end to tomato season!

As long as gardeners stayed on top of their watering, this summer was a good one for growing tomatoes in Philadelphia (as well as up and down the east coast). We had a ton of

If you have some extra green tomatoes on your hand, here are 35 recipes that will make use of them.

Healthy and flavorful, this roasted green tomato salsa is the delicious replica of our favorite Mexican restaurant's dish. Perfect to serve with tortilla chips.

To all the tomato growers, try making bite-sized fried green tomato snacks the next time you're faced with an abundance of unripe tomatoes.

When roasted, green, underripe tomatoes make a fantastic Verde-style salsa perfect for enchiladas or snacking on with tortilla chips. Plus, the recipe is so simple you'll want to make this Roasted Green Tomato Salsa all summer and fall long!

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…