Shrimp gumbo recipe

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Savor a rich Shrimp Gumbo made with homemade stock, browned roux, sausage, gumbo file, and aromatics. Simmered to perfection, enjoy over rice or with crusty bread.

Want to impress with a classic Southern dish? This Easy Shrimp Gumbo Recipe is not only delicious but also easy to make! Perfect for seafood dinner ideas, it’s sure to become a family favorite. Don’t forget to save it for when you want to bring a taste of New Orleans home!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad.

This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. I'm also showing you my tips and tricks for making the perfect dark roux the easy way!

A simple, but traditional gumbo that combines the rich flavor of shrimp, andoulle, and spices that's sure to please the whole family!

Looking for a hearty and flavorful seafood dinner idea that warms the soul? This gumbo recipe combines fresh seafood with rich spices for an unforgettable meal. Save this recipe for a cozy night in or your next dinner party, and impress your guests with a taste of Louisiana!

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.