Red wine braised short rib

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Red Wine Braised Short Ribs are the perfect comfort food, featuring melt-in-your-mouth beef short ribs slow-cooked in a rich red wine sauce. This savo...

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt in your mouth.

Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. They're a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you'll have the perfect dinner for a cold night in.

There are no short ribs quite like the Barefoot Contessa's (Ina Garten's) Red Wine-Braised Short Ribs. Learn how to make them and you'll have your new favorite at-home dinner!

The ultimate comfort food, Balsamic Rosemary Braised Short Ribs with Cranberries become meltingly tender when braised for hours in a bath of red wine and balsamic vinegar. They would make the perfect meal for a cozy, Sunday supper, especially when served with buttery mashed potatoes to soak up every bit of the sauce.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Our Gluten-Free Wine-Braised Short Ribs recipe is a testament to the delicious possibilities within the Whole Health Flexi-Plan diet. This dish marries the succulence of beef ribs with the richness of red wine and the freshness of aromatic herbs, all while staying true to gluten-free guidelines. It's not just a meal; it's a celebration of flavors that nourishes both body and soul.