Recipes that use apple cider

Experience the magic of fall with these irresistible apple cider recipes! From sparkling drinks to savory dishes, savor the essence of autumn flavors in every bite.

These apple cider muffins are classic apple cider donuts in muffin form! They are perfect if you love fresh donuts made with apple cider, but do not want to use a donut pan or just love muffins! They are topped with apple cider butter and cinnamon sugar.

This Apple Cider Coffee Cake is baked with bits of apple and topped with a simple apple cider glaze. Delicious anytime of day or night.

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this apple cider donut bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf.

Once opened, most fresh apple cider jugs will only last about two weeks. Here are our favorite ways to use leftover apple cider!

Apple cider cookies are perfectly spiced and sweet. They are soft, chewy and coated in cinnamon sugar too!

Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to satisfy your sweet tooth!

My apple cider doughnut loaf cake is the fall cake of your dreams. This quick and easy apple bread tastes just like a soft moist cider doughnut!

A moist, cinnamon-sugar-coated cake bursting with fresh apple cider flavor—this apple cider donut cake uses concentrated apple cider and fresh apples, so it has all the warmth and texture of your favorite fall donut but in cake form!

It's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. —Joyce Glaesemann, Lincoln, Nebraska