Pistachio lemon bars

These are not your regular old lemon bars. With the addition of pistachios and a little bit of lime these may be your new favorite citrus treat.

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

If you're looking for a gluten-free dessert to impress guests, try this recipe for lemon-pistachio bars. Their vibrant green color will help them stand out.

These pistachio lemon bars are the perfect combo of zippy lemon custard with the nutty crunch of pistachios. The perfect spring time dessert!

[i]Adapted from Cara Tannenbaum’s Pistachio-Lemon Squares from[ In a Nutshell: Cooking and Baking with Nuts and Seeds|http://www.amazon.com/gp/product/0393065588/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0393065588&linkCode=as2&tag=onlytastematt-20&linkId=TXHQPFANEUXYNTRU" target="_blank][/i]

Orange butter cookies topped with a sweet orange glaze and chopped pistachios. These cookies are perfect for Christmas time.

Glorious flavors of a cannoli, come together for the ultimate dessert bar. They are super easy to make, but still decadent with beautiful green pistachios.

These pretty lemon pistachio shortbread cookies are topped with a sweet glaze, for a delicious and easy sweet treat.

Let me tell you about the day these Lemon Crumb Bars saved my sanity. It was the middle of a heatwave, my AC was on the fritz, and I was desperately craving something refreshing. That's

Pistachio lemon shortbread bars, with nutty shortcrust base and tangy lemon topping filled with more pistachios. Those New York Times recipe inspired bars or slices are easy to make, easier to eat.