Low calorie sorbet

This Low Calorie Lemon Sorbet is just 25 calories and you don't need an ice cream machine to make it!It's also low sugar, low carb and completely delicious. Special Tip: If you prefer real sugar, monk fruit or coconut sugar., all of those will work as well.

Make this easy and healthy strawberry sorbet recipe with no ice cream maker. The refreshing frozen summer dessert is ready in five minutes!

This Low Calorie Strawberry Sorbet is just 55 calories per cup, and so easy to make. No ice cream maker is needed to make healthy homemade sorbet. And you can use this method to make sorbet with any fruit, or a combination. Special Tip: Try adding in some lemon or lime zest for a punch of flavor that won't increase the calories.

This vegan raspberry sorbet recipe is made in a blender, making it easy and fast.The healthy raspberry dessert can be made with fresh or frozen raspberries, making it a great low calorie dessert you can make any time of the year. To make the raspberry ice cream vegan and also creamy, we use metaboliam boosting almond milk. It ads the perfect amount of creamyness without taking away from the sorbet consistency.

Sugar-Free Keto Sorbet Recipe - This easy, healthy keto sorbet recipe is super quick to make, with 3 simple ingredients. Naturally sweetened, sugar-free raspberry sorbet makes a sweet and tart summer treat! #wholesomeyum

These delicious low calorie Ninja Creami recipes will help satisfy your sweet tooth without derailing your health goals!

This simple lemon sorbet recipe is tart, light, and sweet. It's a wonderful frozen summer dessert, with no ice cream maker required!

This easy mango sorbet recipe comes with 5 different flavors! Starting at just 50 calories per 1/2 cup, the mango sherbet won't hurt your diet and can help curb your cravings.You don't need an ice cream maker to make this recipe for mango sorbet... just a blender!

This easy 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer. It only takes a few minutes of hands-on time because it is made with frozen chunks of seedless watermelon pureed in a food processor.

This easy apricot sorbet can be made up anytime the craving strikes, thanks to its two common ingredients-apricot halved canned in juice and almond extract.