Korean summer food

Kongguksu is a refreshing noodle dish in which noodles are served in savory soy milk. Perfect for hot summer days! Here is another terrific noodle dish

This is a simple kong-guksu recipe, using 400g tinned chickpeas in water (240g drained), with grainy stock (kong-mul) texture. A whole tin creates enough kong-mul base for 2 portions - if you're making kong-guksu just for yourself, you can keep half of the base in a fridge/freezer for another time.

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE…

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

Tteok - Traditional Korean sweet rice cakes

#FoodieFaves #DrinkDelights #TastyTreats #YummyYums #SavorTheFlavor #CulinaryCreations #ThirstQuenchers #GourmetGoodness #SipAndSavor #FoodieHeaven

This Korean watermelon punch is a refreshing and fruity drink and dessert!

Yubuchobap or Korean inari sushi is a recipe made of sweet and savory tofu pockets that are stuffed with seasoned rice and usually served with toppings. These bite-sized pockets of deliciousness are one of those dishes that once you start, you can't stop eating. The combination of textures and flavors is hard to resist and best of all, no cooking is required! (except for rice).