Japanese rice bowl

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

Ready for something new in the dinner department? These 20+ Japanese donburi rice bowl recipes are a great way to add a little variety to your weeknight meals with minimal effort. From classic katsudon to trendy bowls, you'll find easy rice bowl ideas for every taste and dietary need. This collection is perfect for those nights when you need dinner inspiration fast!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

Oyakodon is a traditional Japanese comfort food that combines tender chicken, savory eggs, and sweet onions simmered in a flavorful dashi-based sauce, served over a bed of steamed rice. This classic Japanese chicken and egg rice bowl, beloved for its simple yet satisfying flavors and comforting balance of rich umami and subtle sweetness, is easy to make in under 30 minutes and perfect for busy weeknights.