Italian half moon cookies

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Give these homemade Almond Crescent Cookies a try this holiday season! These classic Christmas will completely melt in your mouth.

Crescent Cookiess are a decadent, melt-in-your-mouth sugar cookie perfect for gifting or making for Christmas cookie exchanges. (Whether you call them Italian or Viennese - they are delicious either way.)

Biscotti Mezzaluna with Nutella are Italian half-moon cookies made with a tender, fragrant and sweet short-crust pastry dough.

The real, authentic Central New York Half Moon Cookie Recipe is located here, with a lovely story from back in the day...

Learn how to make authentic Italian Almond Cookies with this easy cookie recipe! These traditional Italian cookies are perfect for holidays or to bring to a cookie exchange party. Their chewy texture and delightful almond flavor give these cookies a unique flavor. Simple, delicious, this cookie recipe is perfect for sharing.

Preheat oven to 350°. Sift together flour, baking powder, and baking soda in a medium bowl and set aside. Put sugar, butter, cocoa and salt in bowl of mixer and beat on...

These recipes for half-moons are my childhood favorite cookies. The cookie is soft and sweet with chocolate and vanilla icing on top.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Classic, easy NYC black and white cookies recipe, homemade with simple ingredients. Soft, moist cake like cookies with vanilla and chocolate icing.