Hibachi fried rice sauce

Good fried rice is all about the sauce. You can make any mixture of leftover rice, veggies, and protein turn into a favorite dinner if you get the sauce right. Keep this sauce stored in the fridge and you will always be ready for a quick fried rice dinner.

Looking for a quick and delicious meal? This hibachi fried rice recipe is perfect for busy weeknights. Made with simple ingredients like eggs, garlic, and soy sauce, this flavorful dish uses leftover rice for easy prep. Customize with your favorite proteins or veggies for a satisfying one-pan dinner that the whole family will love. Ready in just 20 minutes, it’s a must-try for any rice lover.

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

Some of the best sauces for hibachi are yum yum sauce, teriyaki, ponzu, garlic butter, and sesame. Get ready to find your new favorite!

Try this delicious homemade Hibachi Fried Rice recipe Benihana style! It combines fluffy rice, crisp veggies, and savory seasonings for an irresistible Japanese steakhouse experience.

Homemade hibachi-style fried rice cooked on a Blackstone griddle. Perfectly fried rice loaded with veggies, scrambled eggs, and chicken.

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

Learn how to make restaurant quality hibachi at home! This easy hibachi chicken recipe includes step by step instructions and homemade yum yum sauce.

The Chaos in the Kitchen continues. Polly has the secret to the best fried rice for National Chinese Food Day, complete with Yum Yum sauce.

These easy Hibachi Bowls are loaded with succulent shrimp, tender sirloin, fried rice, veggies, and tons of creamy hibachi sauce.