Guyanese baked custard recipe

Guyanese baked custard is a thick, creamy, sweet custard enhanced with sweetened condensed milk, eggs, and vanilla. Serve this dessert chilled for a tasty indulgence.

Guyanese baked custard is a thick, rich, heavenly dessert. All it takes is simple ingredients to make this classic Guyanese dessert.

Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it 'get-well' custard!

Guyanese baked custard is a thick, rich, heavenly dessert. All it takes is simple ingredients to make this classic Guyanese dessert.

I've got all the tips and tricks to making silky-smooth, decadent baked custard. It's simple to make and incredibly satisfying to eat.

Guyana Baked Vanilla Custard is easy to make, it is light and not too sweet. It was the perfect ending to our Guyanese meal and figure this is the English influence on the cuisine there.

Baked Custard

Guyanese parsad, also known as mohanbhog, is a type of sweet pudding made from flour, ghee (clarified butter), sugar, milk, and spices.

Baked Custard - Baked custard was one of those dishes that I disfavored as a child. I never liked the look of it, it had the appearance of sweet...