Grits and gravy recipe

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

This Shrimp and Grits recipe is a perfect breakfast or brunch option. Packed with flavor, a smooth, rich gravy joins with the shrimp and tops off the grits.

Real Southern gravy is rich, creamy, and an important part of the Southern food pyramid. It should be smooth as silk and rich as a Houston oil tycoon. Serve it hot over biscuits, potatoes, meat, or bread. See notes for variations. Easy beginner recipe.

Creamy on the inside, crispy on the outside. Don't knock 'em 'til you try 'em!

Shredded cheddar cheese and butter are added to smooth and creamy grits for this cheese grits recipe. An easy and delicious side!

Tangy tomato gravy is a truly Southern recipe made with bacon fat, simmered until nice and thick, and served over meat, grits, or biscuits.

Indulge in the Southern flavors of Shrimp and Grits. Creamy, cheesy grits topped with succulent shrimp and savory andouille sausage.

My Grillades and Grits will transport you right to a Jazz brunch in New Orleans. Slow-braised beef in gravy over creamy cheese grits. This recipe is great for breakfast, brunch, or dinner.

Grillades and Grits is a popular New Orleans dish to serve for breakfast or brunch. Beef is slow cooked until tender in a tomato gravy and served over grits.