Green tomato mincemeat recipe

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Green Tomato Mincemeat Recipe, Green Tomato Jam Recipe, Mincemeat Tarts, Green Tomato Salsa, Green Tomato Relish, Thai Eggplant, Pickled Green Tomatoes, Preserving Tomatoes, Freezer Jam Recipes

This jam is tasty and delicious! No one ever guesses that the main ingredient is green tomatoes! (They all just think it is strawberry jam.) We'll let them go right on thinking that way. It's bright red color makes it a wonderful choice for holiday gifts. Chop green tomatoes in a food processor. Stir chopped tomatoes and sugar together in a large sauce pan. Bring to a boil and boil for 10 minutes. Stir in jello powder. I think the wild strawberry flavor tastes more like real strawberries…

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Green Tomato Mincemeat Recipe, Throwback Recipes, Mincemeat Recipes, Canning Green Tomatoes, Canning Garden, Mincemeat Recipe, Harvest Foods, Tomato Canning, Summer Canning

So this is all I have left from my juicy beefsteak tomato plants. Once the weatherman called for frost I went out and picked the biggest green tomatoes that were left on the vine before it hit. These will make lovely sweet mincemeat tarts! Ingredients: 6 cups chopped green tomatoes 6 cups chopped crisp tart apples 1 cup raisins (I used golden) 1 cup chopped walnuts 1/2 cup chopped glazed cherries 5 cups brown sugar 1 cup white wine vinegar 1/4 cup rum 1 tbsp. cinnamon 2 tsp salt 1 tsp…

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Green Tomato Mincemeat Recipe, Mincemeat Tarts, Christmas Mincemeat, Mincemeat Recipe, Canning Green Tomatoes, Thai Eggplant, Mincemeat Pie, Preserving Tomatoes, Easy Canning

Recipe Title: Green Tomato and Thai Eggplant Mincemeat(sans meat (click on this link to go directly to my YouTube video) Ingredients: 9 c green tomatoes 9 apples (medium size), peeled & cored 1 1/2 cups white sugar 1 1/2 cups brown sugar 5 cups raisins - rinse well first and drain ½ cup apple cider vinegar 1 tsp. nutmeg 2 tsp. cloves 5 tsp. cinnamon 2 tsp. allspice 2 tsp. salt 1 1/2 cups water Use a food processor to dice the tomatoes or dice by hand . Strain through a fine wire mesh…

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