Green beans in oven

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Add a kick to your side dishes with Crack Green Beans, seasoned with bacon, brown sugar, and a hint of garlic. These beans are so addictive, you’ll find them disappearing fast at any dinner or potluck. They’re a savory, sweet, and irresistible addition to any meal. #GreenBeans #SavorySides #PotluckFavorites

Green beans with parmesan with tender fresh green beans, roasted garlic, savory parmesan cheese, and crispy bread crumbs.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Green beans are pretty good served just as they are, or paired with a variety of exciting ingredients to make a Thanksgiving side. But what about serving them as a regular weeknight side? This recipe teams the beans with 5 basic ingredients to bring out their natural flavor and make them irresistible. You’ll love what these 5 ingredients does to the beans!

These Garlic Green Beans with Parmesan make a quick and easy side dish. You can use fresh or frozen green beans!

Green Beans are roasted in the oven to savory perfection with olive oil, fresh lemon, and garlic. This quick and easy side dish is perfect all year long.

These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.

Roasting frozen green beans is a quick and flavorful way to add a little more green to your plate. With basic seasonings and a minute or two or prep work, you can have your green beans cooking in no time flat.