Gluten free latkes recipe

I'm so proud of this easy, foolproof recipe for latkes! They are golden brown and crispy on the outside, tender and savory on the inside.

It's a Hanukkah miracle because you can have gluten-free latkes that taste amazing and allow you to enjoy this wonderful, oily and delicious Hanukkah treat!

These Potato Latkes are a gluten-free version of a classic! They have all of the classic savory flavors and crispiness you want in a potato latke recipe, but are made without any refined white flour.

These 5-ingredients classic Gluten Free Latkes (potato pancakes) are the perfect 30-minute easy Hanukkah latke recipe, paired perfectly with sour cream and applesauce!

Making this Hanukkah holiday classic GF Potato Latkes is fun and tasty. Add to the fun by pairing with salmon or with hot pepper jelly.

Gluten-Free Latkes are creamy potato pancakes with a pan-fried crispy exterior. It’s as if the hash brown and pancake decided to join culinary forces, resulting in this potato-rich pancake - a delicious addition to the breakfast table or to be served for brunch.

Crispy and brown on the outside with tender potato on the inside these gluten-free latkes are a must have appetizer at your next Hannukah or holiday celebration

Baked vegan latkes are delicious, with crispy edges and soft fleshy interior. They require a few staple ingredients and are easy to make. Gluten-free.

Crispy on the outside and tender on the inside, it’s the ultimate vegan and gluten-free latke! Just 1 bowl, 30 minutes, and 7 ingredients required!

A vegan and gluten-free take on the classic potato latke recipe. These potato pancakes are crispy on the outside and soft on the inside. They are seasoned to perfection and made with six simple ingredients. No egg or matzo meal required and yet they still stay together.