Gluten free italian desserts

This gluten free cannoli pie has all the taste of cannolis, from the creamy filling to the crisp shell, in a simple, no-fry pie.

Shredded coconut, chopped pecans, and almond extract come together to make this moist and fluffy gluten free Italian cream cake oh so good!

Delicious gluten-free rainbow cookies made with almond, jam and chocolate. These 7-layer cookies are easier to make than you think!

These luxuriously delicious gluten free tiramisu cups are a really fun and cute idea to serve at parties, and they're super easy to assemble!

Gluten free classic tiramisu, made with homemade gluten free ladyfingers, is the ultimate Italian coffee dessert that's creamy and dreamy!

A short-bread like cookie base + the YUMMIEST pecan filling makes for an out of this world gluten-free treat! Perfect anytime but especially around the holidays. Plus this gluten-free dessert is dairy-free optional, corn syrup-free and super EASY to make!

My guide for the best gluten-free desserts includes a mix of gluten-free recipes as well as simple no-bake desserts made without gluten.

Soft Gluten Free Anisette Cookies—just like you remember! #glutenfreecookies #italianchristmas #cookies

These crisp, waffle-like gluten free pizzelle cookies are an easy cookie to make. You can make them in many delicious flavors!

These gluten-free Italian lemon cookies are the perfect sweet treat for spring and summer! A soft baked lemon cookie is topped with a zesty lemon glaze. They are made in 30 minutes with minimal ingredients and taste super fresh. Instructions and images included for rolling them into lemon knot cookies too!