Fish in parchment

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Fish en Papillote is a French cooking technique dating back to the early 20th century. It involves wrapping fish filets in parchment paper along with various herbs, vegetables, and seasonings before baking, creating a flavourful and delicate dish. I love using this technique because it’s perfect for weeknight meals, quick, hand-free and easy to tidy up. This technique also makes perfectly cooked fish by gently steaming it and infusing it with flavour! I’ve used cod in this recipe but feel…

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I love this method of cooking fish for a quick and easy dinner. Steaming fish in parchment paper or “en papillote” results in tender juicy fish. It’s so easy you can’t mess it up! Once you get the hang of this technique you can use it SO many different ways! Parchment Paper Dinners, Parchment Paper Fish, Baked Fish In Parchment Paper, Parchment Fish Packets, Fish Parchment Packets, Cod In Parchment Paper Recipe, Fish Cooked In Parchment Paper, Halibut In Parchment Paper, Fish In Parchment Paper Recipes

I love this method of cooking fish for a quick and easy dinner. Steaming fish in parchment paper or “en papillote” results in tender juicy fish. It’s so easy you can’t mess it up! Once you get the hang of this technique you can use it SO many different ways!

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Salmon In Parchment Paper, Salmon In Parchment, Parchment Paper Recipes, Papillote Recipes, Bake Salmon, Honey Salmon, Garlic Salmon, Honey Soy, Baked Salmon Recipes

One of my most popular recipes to date! If you've never cooked in a parchment paper pouch (in French, "en papillote"), now is the time. There are so many benefits to making salmon this way. I'll just bullet them out:1. Easy clean-up.2. Perfectly cooked salmon every time--flaky, moist, and lightly caramelized.3. Everyone gets their own pouch, which is fun and great for kids.4. You can put any sauce or marinade on the salmon you like, possibilities are boundless.5. Your kitchen/house won't be…

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