Ditalini pasta recipes vegetarian

Pasta fagioli with cannellini beans, ditalini pasta, pancetta, garlic and tomato topped with Parmigiano Reggiano and extra virgin olive oil.

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

This classic Italian pasta dish made with fresh ground pepper and Pecorino Romano cheese, is made "risotto-style" so you can make a lot of servings at once.

Serve these homemade Spaghetti O's for a quick and easy one-pot vegetarian family dinner that's ready for the table in about 30 minutes!

This easy and amazing Vegan Pasta e Fagioli is the perfect 30 minute vegan soup. Pair with our vegan breadsticks for the full experience.

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Ditalini pasta with Peas and Parmesan is the perfect lazy-night dinner. All you need is a few ingredients and less than 20 minutes of time.

Pasta Fagioli is an Italian pasta and bean soup that's bursting with savory flavor from pancetta, garlic, tomato paste, parmesan & more.

Pasta e Fagioli is a hearty vegetarian soup recipe made with pasta, vegetables and beans in a thick, flavorful broth. Easy, healthy recipe!

If you're looking for a cozy pasta recipe that's packed with veggies and protein, this Kale and White Bean Pasta with Parmesan is for you! This easy vegetarian dinner may look simple, but it's packed with flavor and great for a last minute weeknight dinner made with pantry staples. Enjoy with a side salad or garlic bread. #vegetarianpasta #easydinner #comfortfood #kalepasta