Delia smith

Delia Smith’s Bread Sauce is made with white breadcrumbs, onion, cloves, bay leaf, black peppercorns, milk, butter, and double cream. This traditional bread sauce recipe creates a delicious side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

This hearty pie is perfect for using up any left over foods you want to get rid of.

Delia Smith’s Christmas Pudding is made with shredded suet, candied peel, almonds, cooking apple, orange zest, lemon zest, rum, barley wine, stout, eggs, self-raising flour, white breadcrumbs, mixed spice, nutmeg, cinnamon, dark brown sugar, sultanas, raisins, and currants. This traditional Christmas Pudding recipe creates a delicious dessert that takes about 10 hours and 45 minutes to prepare and can serve up to 10-12 people.

Delia Smith’s Last Minute Christmas Cake is made with brandy, luxury mincemeat, prunes, glace cherries, dried mixed fruits, chopped mixed peel, self-raising flour, mixed spice, baking powder, softened butter, dark muscovado sugar, orange zest, lemon zest, Brazil nuts, mixed chopped nuts, and eggs. This delicious Christmas cake recipe creates a festive dessert that takes about 2 hours and 50 minutes to prepare and can serve up to 12 people.

Delia Smith’s Christmas Mincemeat is made with Bramley apples, whole almonds, mixed ground spice, cinnamon, freshly grated nutmeg, brandy, shredded suet, raisins, sultanas, currants, mixed candied peel, soft dark brown sugar, orange zest and juice, and lemon zest and juice. This traditional mincemeat recipe creates a delicious filling for festive pies and treats that take about 3 hours and 20 minutes to prepare and can serve up to 20 people.

Give your Christmas cake a final flourish

Delia Smith’s Normandy Chicken is made with chicken thigh cutlets, bacon rashers, leek, green apples, apple cider or juice, chicken stock, thyme, crème fraîche, and Dijon mustard. This delicious Normandy Chicken recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 4 people.

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

A friend phones and asks if she can pop in to see you; she says she’ll be with you in half an hour. Your cookie jar is empty, you don’t have time to nip to the shop but you know she’ll be expecting something with her coffee. The quick and ... Read more

Delia Smith’s Christmas Chutney is made with prunes, dried apricots, dates, onions, cider vinegar, sea salt, ginger, allspice berries, and demerara sugar. This traditional chutney recipe creates a delicious condiment that takes about 1 hour and 50 minutes to prepare and can serve up to 20 people.