Deep fried rice

Deep-Fried Rice Cake. It is made with only a trio of ingredients, rice, salt and water ,which are steamed, shaped into blocks and deep fried. It is crispy outside and savory and soft inside. Simple yet tasty.

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish. Here we show you how to prepare and store some at home, handy for use in your favourite dishes. To prepare this, 90 per cent cooked rice should be deep-fried till crisp. The ‘90 per cent’ is an important keyword here, because if the rice gets too mushy, it will just not dry up and it will be impossible to deep-fry it. Make sure you cool…

Deep-Fried Rice Cake. It is made with only a trio of ingredients, rice, salt and water ,which are steamed, shaped into blocks and deep fried. It is crispy outside and savory and soft inside. Simple yet tasty.

Giada’s Make-It-at-Home Fried Rice brings all the flavors I love into one simple, comforting dish. From the nutty sesame oil to the pops of sweet peas, every ingredient adds something special. I adore how the crispy edges of the rice give a satisfying texture to every bite.

My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, p…

The Ultimate Fried Rice Recipe is loaded with savory flavors, crisp veggies, and perfectly cooked rice. Perfect for a fast weeknight meal or fall dinner, it’s versatile, easy to make, and ideal for using up leftover rice.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.