Cream pastry recipe

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

When you need a fast and fabulous dessert to feed a crowd, this is it!

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard, perfect to use as a filling for pastries.

These Easy Homemade Cream Horns. Are a delightful blend of flaky puff pastry. And a rich, creamy filling. The spiral pattern of the pastry. Is not only visually appealing. But also hints at the delicate, flaky layers. You'll experience with each bite. And the use of marshmallow creme. Adds a unique, fluffy texture. Making them an irresistible treat. Whether enjoyed fresh or chilled. These cream horns. As sure to make anyone’s mouth water. And inspire a baking adventure!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Simple Italian pastry cream recipe (crema pasticcera) that is used for filling countless desserts and pastries.

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!