Crawfish boudin

We have found that morals are not, like bacon, to be cured by hanging; nor, like wine, to be improved by sea voyages; nor, like honey, to be preserved in cells. – William Taylor Smokey, bacon-y goodness. I can’t think of a single person who eats meat that doesn’t like bacon. Nowadays it turns up in the most unlikely places, too. I have used it in meatloaf and in making bacon vodka. One of the more recent fads is to candy it, including dipping in chocolate, and use it in desserts. For my part…

A delicious Crawfish Boudin.

Louisiana is a land of spicy, unique culinary delights, and boudin ranks high among them. It’s a pork meat and liver sausage, with some rice, onions, and seasonings mixed in. Traditionally, it’s stuffed in a pork intestine casing and steamed or boiled, which helps maintain its soft texture. Heated debates rage about which Louisiana establishment offers the best boudin, but you just might be able to top them all with ... Read more

Spicy and deliciously seasoned fried crawfish rounds that are the perfect appetizers. Serve alone or with a dipping sauce.

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

This video shows you how I make Crawfish Boudin. The recipe is below: Crawfish Boudin Ingredients 1.5 tbsp of cooking oil or butter 4 pounds of... | rice, crayfish, recipe

Enjoy crispy Hot Cheeto Boudin Balls with this easy recipe. Perfectly seasoned boudin sausage coated in Hot Cheetos for a spicy twist!

A sausage made of meat or seafood combined with spices and rice, Boudin is unique among American sausages. Cook/Prep Time: 2 HoursServings: 6

Quick, Easy and Delicious! King Cake Recipe using Boudin Sausage and a Spicy Crawfish Cheese Dip, topped with green onions and crush Pork Rinds.