Chicken enchilada burrito

You’ll love how quick, easy, and delicious these smothered shredded chicken burritos are! My family loves burrito night when I make these fully loaded, extra large chicken burritos. They’re stuffed with chicken, corn, beans, and cheese and wrapped in flour tortillas before being baked under red enchilada sauce and extra cheese. It takes just 30 minutes to make this family-friendly weeknight meal and clean-up is a dream! You’ll love the Mexican flavors in this homemade chicken burrito recipe!

This Skillet Chicken and Rice Burrito Recipe comes together quickly and easily. It combines chicken and salsa to make the best one-pot meal.

Cheesy Chicken Enchiladas. Creamy, cheesy, and packed with tender chicken, these enchiladas are a family favorite! Perfect for an easy weeknight dinner.

Smothered Chicken Burritos have become a staple in the

Enchilada Style Burritos is a delicious Mexican meal where piping hot tortillas are stuffed with cheese, sauce, beans and rice.

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

A comforting twist on traditional enchiladas, these Cream Cheese Chicken Enchiladas feature a creamy, cheesy filling wrapped in tender flour tortillas and smothered with salsa and melted cheese. Perfect for family dinners or gatherings, this dish combines zesty salsa with the richness of cream cheese and a hint of spice.

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

Spicy and savory Mexican Pulled Chicken is perfect for tacos, burritos, enchiladas…but pretty delicious in a bowl all by itself!

A small batch shredded sour cream chicken enchiladas recipe that makes four enchiladas covered in a creamy pepper jack cheese sauce.