Carrot greens what to do with

Stop throwing your carrot tops away; start making easy and flavorful dishes with them instead. This edible part of the carrot is a versatile leafy green.

If you grow your own veggies, you've probably wondered what to do with carrot tops. Luckily, I have 13 easy and delicious carrot top recipes right here!

A vibrant carrot top chimichurri sauce recipe! Reduce waste and use the nutritious carrot greens in a flavorful South American sauce.

Not sure what to do with carrot tops? I've got a list of ideas and recipes plus tips on cleaning, storing and preparing carrot greens for cooking.

Instead of throwing away your carrot tops, make this delicious carrot top pesto and toss with pasta, beans, or eat straight up as a dip. It's a brilliant way to reduce waste in your home kitchen.

By Mary McDougall

I make no secret about how much I love carrot tops. Do you know what to do with carrot tops? If not, let me be your guide to all aspects of this leafy green!

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors. They are slightly crisp on the outside while sweet and tender inside. So delicious and satisfying! These baked carrots are the perfect side to a quick weeknight dinner, fancy dinner party, or holiday meal. This simple glazed carrot recipe is perfect! | aheadofthyme.com #balsamicroastedcarrots #balsamiccarrots #roastedcarrots #carrots via @aheadofthyme

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

In this vegetarian main-dish recipe, you use the entire carrot from root to greens, so there's less waste. Roasted carrots are layered on top of a creamy ricotta base with pesto made using the green tops from carrots. Untrimmed carrots can be tough to find, but when you do, cut off the tops and store them separately or they'll draw moisture from the carrots. If you don't have carrot greens, use 1 cup of parsley instead.