Carleton University
Food Science
Aqueous solutions of medium oat bran flour were treated with four carbohydrases viscozyme, celluclast, alpha-amylase, and amyloglucosidase, and then extracted with equal volume of methanol. The resulting extracts were examined for their... more
Six Manitoba fruits were analyzed for their phytochemical content and antioxidant activity in order to increase their production and marketability. The major proanthocyanidins (flavanols) present in whole fruit, juice, and pulp of... more
A new Diels-Alder-type adduct, dorstenone (1), was isolated from Dorstenia barteri together with three known flavonoids, 4,2′,4′-trihydoxy-3′-prenylchalcone; 4,2′,4′-trihydoxy-3,3′-diprenylchalcone; and 5,7,4′trihydoxy-8-prenylflavone.... more
In preterm neonates, peroxides contaminating total parenteral nutrition (TPN) contribute to oxidative stress, which is suspected to be a strong inducer of hepatic complications related to prematurity. Recently, others reported that... more
Bioactive factors in human milk (HM) are crucial to the health of newborns, especially preterm infants. These compounds assist in reducing the oxidative stress that may occur as a result of combined exposure to supplemental oxygen and... more
Two new geranylated flavonoids, poinsettifolins A and B, were isolated from the extracts of the herb Dorsteniapoinsettifolia, and the structures were determined with NMR spectroscopy and mass spectrometry. In addition, the flavone... more
Three labdane diterpenoids, 8b,17-epoxy-3b,7b-dihydroxy-12(E)-labden-16,15-olide (1), methyl 8b,17-epoxy-3b,7b,15-trihydroxy-12(E)-labden-16-oate (2) and 3b,7b,8b,12z,17-pentahydroxylabdan-16,15-olide (3) have been isolated from the seeds... more
Glabrescin, a daphnane diterpenoid, neoboutonin, a degraded diterpenoid with a novel skeleton, and neoglabrescins A and B, two rhamnofolane derivatives, have been isolated from the stem bark of Neoboutonia glabrescens Prain... more
AbstractÐExtracts of the seeds of Aframomum sulcatum (Oliv. & Hanb) K. Schum (Zingiberaceae) yielded a novel norbislabdane derivative, sulcanal (1) and the new labdane (12E)-8b,17-epoxy-11-hydroxy-12-labden-15,16-dial-11,15-hemiacetal (2)... more
Two Labdane Diterpenoids and a seco-Tetranortriterpenoid from Turreanthus africanus. -(TANE*, P.; AKAM, M. T.; TSOPMO, A.; NDI, C. P.; STERNER, O.; Phytochemistry 65 (2004) 23, 3083-3087; Dep. Chem., Univ. Dschang, Dschang, Cameroon;... more
It is important to understand the difference and similarity in antioxidant capacity and aroma quality between formula and breast milk for purposes of modifying infant formulas. We evaluated the antioxidant properties and aroma quality of... more
Background & aims: Exposure of parenteral multivitamin preparation (MVP) to light generates peroxides. Light-exposed MVP induces an oxidant stress in lung but not in liver. This discrepancy suggests differences in handling of infused... more
Three new diarylheptanoids, (4Z,6E)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-7-(4-hydroxyphenyl)hepta-4,6-dien-3-one, letestuianin A (1), (4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-4,6-dien-3-one, letestuianin B (2), and... more